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Opening Mid- February 2026
The Black Hills Bakery is gearing up to open its doors in 2026!! Stay tuned as we build up our menu to offer the Black Hills the finest Specialty Allergen Free products... All products will be Gluten, Wheat, Nut, Soy and Seed Oil Free!! Many also will be Dairy Free, Egg Free, & Corn Free too!
*All products labeled for individual allergen information.
**Commercial SDHD certified Kitchen located in Custer, SD.
*** Coming soon...
Finalized list of all locations available for Pre Order pick up, shopping and local eateries.
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